TYPE: Coffee Stout
ALCOHOL CONTENT: 6,5
EBC: 115,4 – IBU: 30,9
INGREDIENTS: Water, barley malt, hops. Yeast. Coffee. Contains gluten.
TASTE: Dark well structured and full-bodied. Roasted aroma accompanied by notes of cocoa and a deep aroma of Arabica coffee. Creamy and persistent spume.
CONSUMPTION: Dishes of smoked meat or barbecue, or for a dessert of cakes based on chocolate or tiramisù.