COLOR: Amber tending to red
TYPE: American Amber Ale
ALCOHOL CONTENT: 5
EBC: 19 – IBU: 20
INGREDIENTS: Water, barley malt, hops. Yeast. Contains gluten.
TASTE: Anglo-Saxon style with low carbonation, very fragrant; the slightly caramelized beginning gives way to persistent bitter tones.
CONSUMPTION: With substantial first courses, perfect with platters of cured meats and cheeses with character and second courses of game and red meats.